Kitchen Operations Manager
1 month ago
We are seeking a highly motivated Kitchen Operations Manager to join our team at Giraffe. In this role, you will oversee daily kitchen operations, manage a team of chefs, and ensure exceptional customer experiences.
Job DescriptionThe successful candidate will have:
- At least 3 years of experience as a Sous Chef or equivalent position in a high-volume kitchen environment.
- Proven leadership skills, with ability to motivate and train staff.
- Strong knowledge of food safety, hygiene, and health regulations.
- Familiarity with inventory management systems and cost control measures.
- Oversee daily kitchen operations, ensuring quality and efficiency in menu preparation and presentation.
- Manage inventory, supplies, and equipment to optimize kitchen efficiency.
- Collaborate with colleagues to develop new menus and promotions.
- Monitor kitchen cleanliness, health & safety, and adhering to regulatory requirements.
- A competitive salary of £38,000 - £48,000 per annum, depending on experience.
- 50% discount on meals at Giraffe restaurants (T&Cs apply).
- Access to exclusive discounts through our BRG Spark App.
- Employee benefits, including free mortgage advice and flexible working arrangements.
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