Executive Chef
4 days ago
We are seeking an Executive Chef (Residential) to join our care home team. As part of our culinary team, you will be responsible for preparing, cooking, and serving hot and cold meals that meet the dietary needs and preferences of our residents.
Key Responsibilities:
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
Working at The Fleet Care Home
The Fleet Care Home is a leading provider of Residential, Nursing, Dementia, and Respite care, offering a range of benefits and rewards for our staff. We pride ourselves on providing a supportive and nurturing environment where our residents can thrive.
Requirements:
- Culinary Qualifications: City & Guilds 706 "1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
Benefits:
- Onsite Parking
- Paid DBS
- Uniform Provided
Estimated Salary: £13.50 per hour
Your Benefits
In addition to your salary, you will receive a range of benefits, including onsite parking, paid DBS, and uniform provided.
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