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Executive Kitchen Manager

1 month ago

West Midlands Combined Authority, United Kingdom The Botanist Full time

The Botanist Gas Street Basin is seeking a highly skilled Sous Chef to join their culinary team.

Job Summary:

  • Lead and manage the kitchen operations, ensuring high-quality food, excellent customer service, and efficient restaurant management.
  • Develop and implement menu planning, inventory control, and supply chain management strategies to optimize profitability and minimize waste.

About The Job:

We are looking for an experienced Sous Chef who can take charge of our kitchen and lead our team to deliver exceptional dining experiences. If you have a passion for cooking, leadership skills, and a keen eye for detail, we want to hear from you

Responsibilities:

  • Manage kitchen staff, including recruitment, training, and performance evaluation.
  • Plan and coordinate menu development, food preparation, and presentation.
  • Monitor food costs, inventory levels, and maintain accurate records.
  • Ensure compliance with health and safety regulations, quality standards, and company policies.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in managing kitchen operations, staff, and finances.
  • Degree in culinary arts or hospitality management, or equivalent experience.
  • Excellent communication, leadership, and problem-solving skills.

What We Offer:

  • A competitive salary of £45,000 - £55,000 per annum, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and career progression.
  • A dynamic and supportive work environment that encourages teamwork and innovation.
  • A comprehensive benefits package, including pension scheme, life insurance, and annual leave.