Culinary Service Supervisor

1 week ago


Metropolitan Borough of Solihull, United Kingdom Finch Henry Job Corps Center Full time
About the Role

This is a fantastic opportunity for a talented and experienced chef to join the Finch Henry Job Corps Center team as a Culinary Service Supervisor. As a key member of the catering team, you will be responsible for managing all aspects of catering, from menu planning to service delivery.

Responsibilities and Expectations

Catering Management:

  • Develop and implement menus that meet the needs of our diverse customer base.
  • Manage kitchen staff to ensure seamless delivery of catering services.
  • Ensure high standards of food safety and health procedures are maintained at all times.

Leadership and Communication:

  • Collaborate with the Head Chef to develop and implement catering strategies.
  • Communicate effectively with kitchen staff, management, and customers to ensure smooth service delivery.
  • Provide feedback and coaching to kitchen staff to improve performance and productivity.

Qualifications and Experience:

  • Hold a degree in culinary arts or equivalent qualification.
  • Have a minimum of 5 years' experience in chef management, preferably within a similar environment.
  • Demonstrate expertise in menu planning, kitchen management, and food safety.
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks.

Benefits and Opportunities:

  • Competitive salary range of $65,000 - $85,000 per annum, depending on experience and qualifications.
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package, including a friend scheme and 28 days annual leave.

How to Apply:

Please submit your application form by completing it in full, and do not hesitate to visit our home for assistance if needed. We look forward to receiving your application.



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