Sous Chef
1 week ago
We are seeking a skilled Chef de Partie to join our client based in Greenock. This is a temporary position, Monday to Friday 7:15 am - 3:00 pm.
Key Responsibilities:
- Prepare cold food for serving throughout the week.
- Support the running of the kitchen as a key member of the team.
Requirements:
- Experience working as a Chef de Partie or similar role.
- Able to work independently and collaboratively within a team.
- Possession of a Food and Hygiene Certificate.
Salary range: £8-10 per hour.
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