Executive Sous Chef
1 week ago
The Recruitment Co. is seeking an exceptional Executive Sous Chef to join their culinary team in Greenock.
About the Role:This exciting opportunity will see you play a crucial role in delivering exceptional dining experiences. As a seasoned professional, you will be responsible for ensuring smooth service operations from Monday to Friday, 7:15 am - 3:00 pm.
Responsibilities:- Cold Food Preparation: Prepare and present cold food for daily service.
- Kitchen Assistance: Support the running of the kitchen, maintaining high standards of quality and efficiency.
- Experience: Proven experience as a Chef de Partie or similar role is essential.
- Teamwork and Independence: Demonstrate ability to work both independently and as part of a team.
- Certification: Hold a valid Food and Hygiene Certificate.
$40,000 per annum (dependent on experience)
Company Overview:The Recruitment Co. offers a dynamic and fast-paced environment where our team members can thrive and grow professionally. Our commitment to excellence is reflected in the exceptional services we provide to our clients.
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