Sous Chef

2 weeks ago


Central Inverclyde, United Kingdom HRC Recruitment Full time

HRC Hospitality are seeking Sous Chefs within Glasgow, this would be a permanent position based within a hotel,
Chefs who are confident at assisting the Head Chef oversee the kitchen operations, including food production, inventory management & management of other kitchen members,
- Chefs who have worked to a branded menu previously, and would be confident at monitoring all food leaving the kitchen would be adhered to this menu,
- Extensive knowledge of food preparation, food safety and health and safety regulations,
Negotiable salary depending on experience
- Working in a kitchen where they produce high quality food for a variety of events such as weddings, conferences, party nights & have a busy day to day kitchen
-Flexible working hours available,


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