Sous Chef

1 week ago


Central London, United Kingdom Hide Restaurant Full time

HIDE-Sous Chef

We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.

As Sous Chef, you will be responsible for the following:

  • Preparing, cooking cuisine within your speciality
  • Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu;
  • Training the junior chefs working with you
  • Stock control & waste management
  • Ensuring the brigade follow H&S regulations
  • Deputizing for the Head Chef and Senior Sous Chef to manage the brigade
  • Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

There are a number of benefits for a Sous Chef joining the team:

  • Comfortable working environment with air conditioned kitchens;
  • Summer social events and Christmas party
  • Competitive pay package;
  • Clear career prospects;
  • Staff meals on duty
  • Anniversary meal voucher
  • Discount at Hedonism Wines & Hideaway
  • Cycle to Work Scheme


AMRT1_UKCT


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