Head of Culinary Operations

5 days ago


Evesham, Worcestershire, United Kingdom PART & COMPANY Ltd Full time

Culinary Excellence at Boutique Luxury Hotel

PART & COMPANY Ltd invites applications from accomplished Senior Sous Chefs to join its esteemed culinary team at a luxurious boutique hotel in the Cotswolds. As a trusted member of our kitchen team, you will work closely with the General Manager and Head Chef to ensure seamless food preparation and service.

The ideal candidate will possess:

  • A minimum 5 years' experience as a Senior Sous Chef in a high-end restaurant or hotel
  • A proven track record of success in a leadership role
  • Excellent communication and interpersonal skills
  • Degree in Culinary Arts or related field (desirable)

This is an outstanding opportunity to advance your career in a well-established and respected hotel group, recognized for its commitment to excellence in hospitality. The hotel boasts a highly-acclaimed restaurant, led by a distinguished chef partner, offering a unique platform for personal and professional growth.

Package Includes:

Lunch and dinner service

TRONC payment scheme

Enhanced career development opportunities



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