Regional Culinary Director
1 week ago
This exciting opportunity has arisen for a Regional Culinary Director to join our team at Holroyd Howe. As a key member of our leadership team, you will be responsible for driving culinary excellence across our operations.
Key ResponsibilitiesThe successful candidate will have a strong background in senior kitchen management and will be able to lead a team of chefs to deliver high-quality food. Key responsibilities will include:
- Leading a team of chefs to ensure consistent high-quality food delivery
- Developing and implementing menus that meet customer expectations
- Ensuring compliance with health and safety regulations
- Maintaining accurate records of inventory and stock levels
In return for your hard work and dedication, we offer a competitive salary, plus a range of benefits, including:
- Estimated salary: £38,000 per annum
- Company car
- 28 days holiday, including bank holidays
- Three volunteering days
- Three days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts via our HAPI app (high-street shops, holidays, and cinema)
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