Culinary Operations Manager
1 week ago
Culinary Career Opportunities Abound
We are excited to announce a new opportunity for a skilled Chef De Partie to join our team at DO & CO Airline Catering. As a key member of our culinary brigade, you will have the chance to develop your skills and expertise in a fast-paced, dynamic environment.
About the Position:
- You will be responsible for overseeing a section within our busy production kitchen, ensuring that all dishes meet our high standards.
- You will work closely with the kitchen brigade, promoting teamwork and collaboration.
- You will utilize your culinary expertise to maintain the quality levels of our dishes, consistently meeting our high standards.
Requirements:
- A minimum of 2 years' experience as a Chef De Partie in a fast-paced, multi-section kitchen environment.
- Excellent knife skills and attention to detail.
- Experience working in airline catering would be advantageous, although not essential.
- The ability to communicate effectively in English, both verbally and in writing.
- Flexibility regarding work availability, as our production kitchen operates 7 days a week, including evenings, weekends, and public holidays.
What We Offer:
- A competitive salary of £31,000 per annum.
- The opportunity to work with a global leader in luxury gourmet entertainment.
- Access to ongoing training and development opportunities.
- A supportive and inclusive team environment.
About Our Company:
DO & CO Airline Catering is dedicated to delivering exceptional culinary experiences to our customers. We are committed to providing a positive and supportive work environment, where our employees can thrive and grow.
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