Pastry and Kitchen Assistant
4 days ago
We are a world-class hotel that offers exciting career opportunities for talented individuals. Our culinary team is led by the acclaimed Chef Alléno, who has 16 Michelin stars across his 14 restaurants. We are seeking a skilled Commis Chef to join our team at Pavyllon London, a 1 Michelin Star restaurant that serves contemporary and creative French cuisine.
Key Responsibilities:- Prepare all mise-en-place, items, and dishes within both our restaurant kitchens.
- Gain exposure to all sections of the kitchen.
To be successful in this role, you will need:
- A passion for cooking and a desire to learn.
- Excellent time management and organizational skills.
- The ability to work well under pressure in a fast-paced environment.
We offer a competitive salary of £32,800 per annum, made up of F&B Service charge and salary. Other benefits include:
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Employee Recognition Programmes.
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