Senior Culinary Professional

6 days ago


Sevenoaks, Kent, United Kingdom Sodexo Full time

About the Role

Sodexo is seeking an experienced Sous Chef to lead our food and beverage operations at Sevenoaks School. As a key member of our team, you will oversee all aspects of the kitchen, including finance, staff management, and food quality.

Your Key Responsibilities:

  • Manage food replenishment and ensure efficient dismantling of work areas after service.
  • Develop, mentor, and inspire a high-performing kitchen team.
  • Control catering expenses, including labour, food, and stock costs.
  • Ensure consistent food and service standards for staff, visitors, and students.
  • Previous staff supervision or line management experience required.
  • Experience working with fresh produce and ingredients essential.
  • Able to work under pressure in a fast-paced kitchen environment.
  • BASIC FOOD HANDLING SKILLS CERTIFICATION: NVQ Level 2 and Level 2 Food Safety Certificate required.

You'll Benefit From:

  • Access to mental health and wellbeing support through our online platform.
  • Employee Assistance Programme for everyday issues or larger problems.
  • Free health and wellbeing app providing rewards for maintaining a healthy lifestyle.
  • Sodexo Discounts Scheme offering great deals 24/7.
  • Money Insights and financial benefits via Salary Finance Platform.
  • Sodexo Retirement Plan to save for your future.
  • Ongoing training and opportunities for career growth.
  • Cycle to Work Scheme to help reduce your carbon footprint.
  • Volunteering Opportunities to give back to your community.
  • Flexible work environment with competitive compensation.

Package Description

A role where you can bring your passion for food

  • £13.18 per hour.
  • 40 hours per week.
  • Flexible working hours (5 out of 7 days).
  • Full-time contract.


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