Senior Culinary Professional
6 days ago
About the Role
Sodexo is seeking an experienced Sous Chef to lead our food and beverage operations at Sevenoaks School. As a key member of our team, you will oversee all aspects of the kitchen, including finance, staff management, and food quality.
Your Key Responsibilities:
- Manage food replenishment and ensure efficient dismantling of work areas after service.
- Develop, mentor, and inspire a high-performing kitchen team.
- Control catering expenses, including labour, food, and stock costs.
- Ensure consistent food and service standards for staff, visitors, and students.
- Previous staff supervision or line management experience required.
- Experience working with fresh produce and ingredients essential.
- Able to work under pressure in a fast-paced kitchen environment.
- BASIC FOOD HANDLING SKILLS CERTIFICATION: NVQ Level 2 and Level 2 Food Safety Certificate required.
You'll Benefit From:
- Access to mental health and wellbeing support through our online platform.
- Employee Assistance Programme for everyday issues or larger problems.
- Free health and wellbeing app providing rewards for maintaining a healthy lifestyle.
- Sodexo Discounts Scheme offering great deals 24/7.
- Money Insights and financial benefits via Salary Finance Platform.
- Sodexo Retirement Plan to save for your future.
- Ongoing training and opportunities for career growth.
- Cycle to Work Scheme to help reduce your carbon footprint.
- Volunteering Opportunities to give back to your community.
- Flexible work environment with competitive compensation.
Package Description
A role where you can bring your passion for food
- £13.18 per hour.
- 40 hours per week.
- Flexible working hours (5 out of 7 days).
- Full-time contract.
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