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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at Queens View Harbour Care Home. As a Head Chef, you will be responsible for overseeing the culinary operations of our care home, ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs.
Main Responsibilities:
- Plan, prepare, and cook meals for our residents, taking into account their dietary requirements and preferences.
- Supervise and train kitchen staff to ensure that they are following proper food safety and hygiene procedures.
- Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of food supplies and freezer/fridge temperatures.
- Ensure that all kitchen equipment and utensils are clean and well-maintained, and that the kitchen area is kept clean and tidy.
- Collaborate with the Home Manager to plan menus and ensure that they are within budget.
Requirements:
- City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)
- Basic Food Hygiene Certificate
- Good communication skills
- Ability to work on own initiative
- Previous management or supervisory experience (desirable)
What We Offer:
- Competitive pay rate: £13.80 per hour
- 40 hours per week
- Company pension
- 5.6 weeks annual leave
- Uniform provided
- Onsite parking
- PVG paid
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your CV to our recruitment team. We look forward to hearing from you.