Executive Chef
2 weeks ago
Culinary Leadership Opportunity
We are seeking a skilled and experienced Head Chef to lead our kitchen operations at Queens View Harbour Care Home.
About the Role
As Head Chef, you will be responsible for preparing, cooking, and serving meals that meet the dietary needs and preferences of our residents.
Key Responsibilities
- Meal Production: Plan, prepare, and cook meals in accordance with our menu planning and nutritional guidelines.
- Menu Planning: Collaborate with our Group Executive Chef and Home Manager to plan and cost menus that provide a balanced, nutritious diet.
- Kitchen Leadership: Supervise and instruct kitchen staff in the use of equipment and hygiene procedures.
- Staff Training: Conduct Basic Food Hygiene training for care staff involved in food handling and delivery.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures.
- Stock Management: Oversee stock rotation, assist in ordering supplies, and conduct stock valuations.
- Staff Scheduling: Prepare staff rotas for the kitchen.
- Health & Safety: Ensure that statutory Health & Safety standards are upheld in the kitchen and dining areas.
Requirements
- Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification.
- Team Player: Ability to lead a team effectively, fostering collaboration and efficiency in the kitchen.
- Food Hygiene: Basic Food Hygiene Certificate.
- Communication Skills: Strong communication skills to coordinate with the Home Manager and guide kitchen staff.
- Initiative: Ability to work independently, taking initiative to manage the kitchen operations effectively.
Benefits
- Pension
- Onsite Parking
- Uniform Provided
- 5.6 Weeks Annual Leave
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