Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences for our residents.
Key Responsibilities:
- Develop and implement menus that cater to the dietary needs and preferences of our residents.
- Supervise and train kitchen staff to ensure high standards of food quality and safety.
- Manage kitchen inventory, ordering supplies, and maintaining accurate records.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Collaborate with the Home Manager to plan and cost menus, ensuring optimal use of fresh, seasonal ingredients within budget.
Requirements:
- Culinary qualifications, such as City & Guilds 706 1 & 2, or equivalent.
- Proven experience in a similar role, with a strong track record of delivering high-quality culinary experiences.
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
- Basic Food Hygiene Certificate and knowledge of food safety practices.
Benefits:
- Pension
- Onsite Parking
- Paid PVG
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
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