Head of Kitchen Operations
3 weeks ago
About Us
Kings Reach Chicken & Grill pubs are a part of the McMullen family, a well-established business that values its people and invests in their development. Our guests come first, and we strive to provide a warm and welcoming atmosphere where they can enjoy delicious food and drink in comfort.
Your Role
As a Sous Chef, you will play a vital role in ensuring that our kitchen team delivers high-quality food to our guests while maintaining a clean and safe working environment. Your key responsibilities will include:
- Preparing and cooking food to company standards, exceeding guest expectations in terms of taste, presentation, and quality.
- Managing all aspects of food stock control, including ordering, deliveries, stock taking, and waste management to minimize costs and ensure efficient use of resources.
- Supporting the Head Chef and deputising in their absence, providing guidance and training to junior members of the team to develop their skills and knowledge.
- Contributing to the development and implementation of new menu ideas and promotions that drive sales and increase customer satisfaction.
- Maintaining high standards of food safety and health and safety compliance, adhering to all relevant regulations and policies.
Requirements
To succeed in this role, you will need:
- Minimum 5 years' experience in a busy kitchen environment, preferably as a Sous Chef or senior chef.
- Strong leadership and communication skills, with the ability to motivate and train junior members of the team.
- Excellent time management and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- A passion for delivering exceptional culinary experiences and a commitment to maintaining high standards of food safety and health and safety compliance.
If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.
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