Executive Chef Manager
3 weeks ago
A prestigious contract catering company in Basildon, Essex is seeking an innovative and creative Head Chef to lead its kitchen operations.
The successful candidate will be responsible for planning, organizing, and directing the preparation and cooking of food to enhance the company's reputation for quality with customers and clients.
An estimated salary of £39,651 per annum (dependent on experience) offers a competitive package.
About the Role- We provide services including Breakfast, Lunch, Dinner, Hospitality, Vending, and Retail.
- The Executive Chef will drive sustainability initiatives to meet the company's mission of being net zero by 2030.
- You will create a positive kitchen environment where your team feel welcomed, supported, and developed.
- Focusing on service execution and delivery excellence is crucial at all times.
- You will drive sales through menu planning and promotions.
- Responsible for implementing and maintaining high levels of cleanliness, food safety, health and safety, and COSHH within the kitchen.
- Maintaining food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
- Maintaining the centre of excellence in food and customer service is essential.
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