Catering Operations Manager
2 weeks ago
We are seeking a seasoned Catering Manager to oversee our catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week.
Key Responsibilities:- Ensuring smooth kitchen and service counter operations
- Delivering exceptional food experiences
- Supervising culinary and catering teams
- Communicating with line manager to monitor KPIs and targets
- Liaising between customers and teams to exceed expectations
- Supporting and training teams to excel in their roles
- Implementing and reviewing Health & Safety standards
- Passionate about great-tasting food and customer service
- Minimum of two years' catering experience
- Experience managing teams in a similar role
- Basic Food Hygiene certificate
- Excellent communication and organisational skills
- Ambitious and motivated individual
This is a fantastic opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Working Hours:- Monday: Full-time (Days)
- Tuesday: Full-time (Days)
- Wednesday: Full-time (Days)
- Thursday: Full-time (Days)
- Friday: Full-time (Days)
£32,500 - £42,500 per annum, depending on experience
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