Food Service Supervisor

4 weeks ago


Middlewich, Cheshire East, United Kingdom Chartwells Full time
Culinary Operations Supervisor

We are seeking a seasoned Culinary Operations Supervisor to lead our catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week.

Key Accountabilities:
  • Efficiently managing kitchen and service counter operations
  • Delivering outstanding food experiences for customers
  • Supervising and developing culinary and catering teams
  • Communicating with line managers to track key performance indicators and targets
  • Negotiating between customers and teams to meet expectations
  • Guiding and supporting teams to excel in their roles
  • Reviewing and implementing health and safety procedures
Essential Qualifications:
  • Passionate about serving great-tasting food and providing excellent customer service
  • At least two years of experience in catering
  • Previous experience supervising teams in a similar role
  • BASIC FOOD HYGIENE CERTIFICATE REQUIRED
  • Superb communication and organisational skills
  • Ambitious and driven individual
About the Role:

This is a unique opportunity to progress your culinary career with a company that invests in its people, values individuality, and rewards employees who go beyond the plate.

Working Schedule:
  • Monday: Full-time (Days)
  • Tuesday: Full-time (Days)
  • Wednesday: Full-time (Days)
  • Thursday: Full-time (Days)
  • Friday: Full-time (Days)
Remuneration:

£34,000 - £44,000 per annum, depending on experience



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