Culinary Operations Manager
3 weeks ago
We're seeking an experienced Culinary Operations Manager who is passionate about delivering exceptional food and customer service. As a key member of our team, you will oversee the daily operations of our catering services.
The ideal candidate will have a minimum of two years of experience in a similar role, with a proven track record of managing teams and ensuring high-quality food production. A Basic Food Hygiene certificate is also required.
This part-time position (25 hours per week) offers the opportunity to progress your career with a leading company that invests in its people and celebrates individuality.
Salary: £28,000 - £30,000 per annum
Key Responsibilities:
- Oversee the preparation of delicious food to the highest standards
- Supervise culinary and catering teams to ensure seamless operations
- Monitor Key Performance Indicators (KPIs) and targets with regular line manager communication
- Represent Compass Group UK&I and maintain a positive brand image
- Liaise between customers and culinary teams to exceed expectations
- Support and train teams, promoting excellence in their roles
- Implement and review Health & Safety standards for compliance
About Us: Compass Group UK&I is committed to fostering an inclusive environment where every individual can thrive. We strive to build a culture that respects and celebrates diversity, equality, and inclusion.
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