Executive Chef

4 weeks ago


Tadworth, Surrey, United Kingdom Aramark Full time
About the Role:

Aramark is seeking a highly skilled Sous Chef to join our team in Tadworth. As a Sous Chef, you will be responsible for the overall kitchen operation in the absence of the Head Chef, ensuring the delivery of high-quality food and exceptional service.

Key Responsibilities:
  • General production of breakfast, lunch, and dinner for the mess
  • Maintain food hygiene, service, and presentation to standard
  • Supporting with managing the P&L and all associated financials
  • Deliver first-class food throughout service
  • Manage all associated administration
Requirements:
  • Relevant culinary experience operating at a Sous Chef level
  • A passion for food and service
  • Flexible approach to hours and duties
  • IT literate, numerate, and able to communicate across cross-discipline stakeholders
What We Offer:
  • A competitive salary of £34,000
  • A Monday-to-Friday position with no evenings
  • Company Pension
  • Discounted or free food
  • Free parking
  • MyStaff Shop discounts
  • Generous Annual Leave, increasing in line with service, buy and sell
  • EAP in-house mental health champion

Aramark is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We are a proud Disability Confident employer and actively encourage applications from individuals of all abilities.



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