Executive Chef Assistant

6 days ago


Normanton on Trent, Nottinghamshire, United Kingdom ESS Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our clients and customers.

Key Responsibilities:

  • Food Preparation: Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Menu Development: Work with our culinary team to develop new menu ideas and improve existing dishes.
  • Team Management: Lead and motivate our kitchen team to deliver exceptional service and quality.
  • Inventory Management: Manage inventory levels and ensure that all kitchen supplies are ordered and stocked efficiently.

Requirements:

  • Experience: Proven experience as a Sous Chef in a similar environment.
  • Skills: Excellent cooking skills, strong leadership and communication skills.
  • Education: Relevant culinary qualifications or equivalent experience.

What We Offer:

  • Competitive Salary: £16.72 per hour.
  • Hours of Work: 37.5 hours per week, 5 days per week.


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