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Executive Chef Assistant

2 months ago

Normanton on Trent, Nottinghamshire, United Kingdom ESS Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our clients and customers.

**Key Responsibilities**

  • **Food Preparation**: Prepare and cook a variety of dishes to meet the needs of our clients and customers, ensuring that all food is of the highest quality and presented in an appealing manner.
  • **Menu Development**: Identify opportunities to improve our food service and develop new menu ideas that meet the needs of our clients and customers.
  • **Team Management**: Create a positive and supportive kitchen environment where your team feels valued and motivated, and support the team in delivering our food concepts to our clients and customers.
  • **Quality Control**: Ensure that all food is prepared and presented to the highest standards, and that all kitchen equipment and facilities are clean and well-maintained.

**Requirements**

  • Proven experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Ability to work well under pressure and as part of a team
  • Strong communication and interpersonal skills

**What We Offer**

  • A competitive hourly rate of £16.72
  • A 37.5 hour working week, spread over 5 days