Executive Chef Assistant

3 weeks ago


Normanton on Trent, Nottinghamshire, United Kingdom The Gilchrist Collection Ltd Full time

We are seeking an experienced Sous Chef to assist our Head Chef in leading our culinary team at Crowcombe Court, a beautiful wedding venue.

Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Collaborate closely with the Head Chef to inspire and mentor our kitchen staff.
  • Oversee and supervise junior kitchen staff in coordination with the Head Chef.
  • Assist with menu planning, inventory, and management of supplies.
  • Solve problems that arise in the kitchen.

Requirements:

  • 1-2 years of experience as a Sous Chef.
  • Food Hygiene Level III certificate.
  • Strong leadership and delegation skills.
  • Excellent communication, organisation, and problem-solving skills.
  • UK citizen or have legal work eligibility in the UK.

About The Gilchrist Collection Ltd:

At The Gilchrist Collection Ltd, we strive to deliver exceptional dining experiences for our guests. Our culinary team is committed to providing high-quality food while maintaining a safe and efficient kitchen environment. As a Sous Chef, you will play a key role in helping us achieve our goals.



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