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Executive Chef

2 months ago

Normanton on Trent, Nottinghamshire, United Kingdom ESS Full time

**Job Summary**

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at ESS. As a key member of our kitchen team, you will be responsible for preparing and delivering high-quality food to our clients and customers.

Key Responsibilities:

  • Food Preparation: Prepare and cook a variety of dishes to meet the needs of our clients and customers, ensuring that all food is of the highest quality and presented in an appealing manner.
  • Menu Development: Work with our culinary team to develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Team Management: Lead and motivate our kitchen team to ensure that they are working efficiently and effectively, providing support and guidance as needed.
  • Quality Control: Monitor and maintain high standards of food quality, hygiene, and safety, ensuring that all kitchen procedures are followed.

Requirements:

  • Experience: Proven experience as a senior chef or sous chef in a fast-paced kitchen environment.
  • Skills: Excellent culinary skills, with the ability to work under pressure and meet deadlines.
  • Leadership: Strong leadership and communication skills, with the ability to motivate and inspire a team.

Working Hours: 37.5 hours per week, 5 days per week.

Hourly Rate: £15.47 per hour.