Executive Culinary Director

1 day ago


Woking, United Kingdom C&E Recruitment Full time

Our client, a 4*, 92 bedroom hotel with conference and meeting spaces, is seeking an experienced Culinary Director to oversee all food and beverage (F&B) operations. Based in Wokingham, the ideal candidate will have a minimum of 4 years experience as a Head Chef or Senior Sous Chef in a fresh food hotel kitchen, preferably in a 5* establishment. The role involves leading the kitchen brigade, overseeing menu development, and maintaining high standards of cleanliness and stock control.

The successful candidate will receive a competitive salary of £45,000 per annum, plus tips, and enjoy benefits such as complimentary car parking, company pension, and staff discounts. Located in a beautiful Victorian mansion house surrounded by gardens and countryside, this luxurious hotel offers an excellent work-life balance. To be considered, applicants must have a strong passion for food, excellent leadership skills, and a thorough understanding of health and safety guidelines.



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