Senior Culinary Professional

4 days ago


Thornbury, South Gloucestershire, United Kingdom Relais & Châteaux Full time
Job Description

Relais & Châ&at;eau at Thornbury Castle is seeking a talented Chef de Partie to join our brigade of chefs.

About Us

Thornbury Castle Hotel, located 20 minutes' drive from Bristol, offers 26 rooms and suites, an award-winning restaurant, bar, and unique meeting and conference spaces.

Job Responsibilities

  • Preparation and Service
    • Responsible for the preparation and service of food in a particular section.
  • Team Support
    • Support the team and help colleagues to achieve high-quality food preparation and service.
  • Food Quality and Preparation
    • Ensure high levels of food quality and preparation.
  • Menu Development
    • Assist in the development of menus.

Qualifications and Skills

  • A talented chef with a professional approach, great passion, and flair for the industry and food.
  • Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years' experience in 2 AA Rosette within a similar role or above.
  • A calm, mature approach with a resilient nature that thrives under pressure.
  • Dedicated, excellent team player with strong communication skills.
  • Ambition to succeed.

Benefits

  • 28 days' holiday per year.
  • Paid day off on your birthday.
  • Complimentary stay at the castle after 3 months' probation period passed.
  • Training programs via internal and external professionals and access to online training facilities.
  • Staff and family rates on hotel accommodation and discounts on food and beverages.
  • Recognition programs.
  • Access to online training facilities.
  • Career development programs.
  • Uniform provided and free parking available.


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