Senior Culinary Professional
4 days ago
Relais & Châ&at;eau at Thornbury Castle is seeking a talented Chef de Partie to join our brigade of chefs.
About Us
Thornbury Castle Hotel, located 20 minutes' drive from Bristol, offers 26 rooms and suites, an award-winning restaurant, bar, and unique meeting and conference spaces.
Job Responsibilities
- Preparation and Service
- Responsible for the preparation and service of food in a particular section.
- Team Support
- Support the team and help colleagues to achieve high-quality food preparation and service.
- Food Quality and Preparation
- Ensure high levels of food quality and preparation.
- Menu Development
- Assist in the development of menus.
Qualifications and Skills
- A talented chef with a professional approach, great passion, and flair for the industry and food.
- Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years' experience in 2 AA Rosette within a similar role or above.
- A calm, mature approach with a resilient nature that thrives under pressure.
- Dedicated, excellent team player with strong communication skills.
- Ambition to succeed.
Benefits
- 28 days' holiday per year.
- Paid day off on your birthday.
- Complimentary stay at the castle after 3 months' probation period passed.
- Training programs via internal and external professionals and access to online training facilities.
- Staff and family rates on hotel accommodation and discounts on food and beverages.
- Recognition programs.
- Access to online training facilities.
- Career development programs.
- Uniform provided and free parking available.
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