Culinary Professional
4 weeks ago
Job Summary:
We are seeking a skilled Chef/Cook to join our catering team at the NHS Trust. The successful candidate will be responsible for providing a safe and efficient catering service to patients, staff, and visitors.
Key Responsibilities:
- Prepare and cook a variety of meals and snacks for patients and staff.
- Ensure high standards of food hygiene and safety are maintained at all times.
- Work collaboratively with the catering team to provide excellent customer service.
- Adhere to the Trust's policies and procedures regarding food handling and storage.
Working Hours:
The hours of work are on a rota basis, either 07:30am to 15:30pm or 09:30am to 17:30pm, Monday to Friday. The hourly rate is £12.30 per hour.
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