Senior Culinary Director
1 month ago
We are seeking a highly skilled Senior Culinary Director to lead our kitchen team at Greenwich Park.
As the Head of Kitchen Operations, you will oversee the catering facilities, including two cafes and two kiosks, as well as a pop-up BBQ during the summer months.
Our main cafe operates from 9am-6pm, serving freshly made sandwiches, pizzas, and modern British mains.
Key responsibilities include:
- Planning and directing the kitchen team to deliver exceptional food to specification
- Driving sales and monitoring costs through responsible ordering and supplier management
- Ensuring food safety, health and safety, and COSHH compliance
- Managing rotas and scheduling to meet business needs
- Coaching and developing the team
- Collaborating with the group Executive Chef on menu development
The ideal candidate will be:
- Passionate about designing and delivering exceptional food dishes
- Experienced in high-volume kitchen environments
- Commercially aware, with a strong understanding of profit margins, purchasing, budgets, and labor costs
We offer a competitive salary of £40,000 per annum and a full-time, permanent contract.
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