Culinary Operations Leader
3 weeks ago
Cosmo's Vision
\We are seeking a talented and experienced Head Chef to join our team and contribute to our vision of delivering exceptional dining experiences.
\The successful candidate will be responsible for leading our kitchen operations, ensuring the delivery of high-quality food to our customers, and maintaining a safe and healthy working environment.
\About the Role
\The Head Chef will be responsible for:
\- \
- Maintaining high food standards through effective kitchen management and quality control\
- Recruiting, training, and managing kitchen staff to achieve business objectives\
- Overseeing the maintenance and cleaning of the kitchen, including ordering and managing repairs\
- Developing and implementing menus, recipes, and cooking methods to meet customer demands\
- Liaising with suppliers to ensure the delivery of high-quality ingredients\
- Collaborating with other departments to deliver exceptional customer experiences\
- Managing kitchen budgets, including controlling costs and optimizing resources\
- Ensuring compliance with health and safety regulations, as well as food safety standards\
- Providing feedback and coaching to kitchen staff to enhance their performance\
- Supporting the General Manager in achieving business objectives\
- Other duties as required by the General Manager\
- Estimated salary range: £40,000 - £45,000 per year plus bonus\
- Salary will be dependent on experience and qualifications
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