Executive Chef Assistant
4 weeks ago
As a Sous Chef at Browns Brasserie, you'll be part of a dynamic team that's passionate about delivering exceptional dining experiences. With a rich history dating back to 1973, our iconic brand is synonymous with classic British Brasserie food and exceptional service.
What's in it for you?
- Enjoy rent-free accommodation, comprising of 'x' bedrooms, as a benefit in kind.
- Indulge in a 33% discount across all our brands, perfect for date nights, family roasts, or socializing with friends.
- With Mitchells & Butlers, your first role often leads to exciting opportunities for advancement, with over 200 Chefs promoted to Head Chef every year.
- Experience a fun and supportive work environment, with lifelong friends and a sense of community.
- Enjoy flexible shifts to balance work and personal life.
- Take advantage of funded qualifications up to degree level, ensuring your skills and knowledge stay ahead of the curve.
- Benefit from a pension, 25 days paid holiday, high-street shopping discounts, and free shares.
- Access a free employee helpline for support and guidance.
What will you be doing?
- Be a champion of brand standards, ensuring consistency and excellence in every dish.
- Cook to spec and work within brand targets, driving success and growth.
- Lead the team to deliver top-quality standards on every shift, fostering a culture of excellence.
- Support the training and development of the team, helping them grow and thrive.
- Assist with stock control and ordering, ensuring seamless operations.
What do you need?
- Previous experience in managing a kitchen team, with a proven track record of success.
- A passion for hospitality, with a genuine love for delivering exceptional customer experiences.
- A commitment to food quality and hygiene standards, ensuring a safe and healthy environment for all.
- Excellent communication skills, with the ability to lead and motivate the team.
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Executive Chef Assistant
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