Kitchen Management Specialist
3 weeks ago
About the Opportunity:
We need a Sous Chef who can think strategically, innovate menu concepts, and maintain a positive working relationship with colleagues and suppliers.
The successful candidate will have a strong culinary background, excellent leadership skills, and the ability to motivate and inspire team members.
Our estimated salary range for this position is £50,000 - £65,000 per annum, based on industry standards and market research.
Main Responsibilities:
- Lead cross-functional teams to deliver new menu ideas and culinary innovations
- Implement effective inventory management systems to minimize waste and reduce costs
- Develop and maintain relationships with local suppliers to secure fresh produce and premium ingredients
- Coach and mentor junior staff members to enhance their skills and knowledge
Benefits Package:
You will enjoy a comprehensive benefits package, including a generous pension scheme, life insurance, and access to ongoing training and development opportunities.
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