Executive Culinary Specialist
6 days ago
About the Role:
R&V Group Ltd is seeking a highly skilled and experienced Chef to join our culinary team. As an Executive Culinary Specialist, you will be responsible for creating and executing menus that exceed our customers' expectations.
Key Responsibilities:
- Develop and implement high-quality menu concepts that align with our company's vision and values.
- Lead and manage a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.
- Collaborate with our procurement team to source high-quality ingredients and suppliers.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Stay up-to-date with the latest culinary trends and techniques, applying innovative ideas to enhance our menu offerings.
Requirements:
- Proven experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality setting.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent culinary skills, with a focus on creativity, presentation, and flavor.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, suppliers, and customers.
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