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Pastry Sous Chef

2 months ago

Newbury Berkshire South East, United Kingdom Platinum Recruitment Consultancy Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to lead our fresh food kitchen and oversee pastry and desserts at our award-winning Gastro Pub. As a key member of our team, you will be responsible for managing a team of chefs and ensuring the highest standards of quality and presentation in our pastry and dessert offerings.

Key Responsibilities:

  • Manage a team of chefs to ensure efficient and effective kitchen operations
  • Oversee the production of high-quality pastry and desserts
  • Develop and implement new menu ideas and recipes
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with the head chef and other kitchen staff to achieve kitchen goals and objectives

What We Offer:

As a Pastry Sous Chef at our Gastro Pub, you will have the opportunity to work with a talented team of chefs and restaurateurs to deliver exceptional dining experiences to our customers. You will also have access to ongoing training and development opportunities to help you grow and succeed in your career.

Requirements:

  • Proven experience as a Pastry Sous Chef or similar role
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of health and safety regulations and food safety standards

Platinum Recruitment Consultancy:

We are a leading recruitment agency specializing in the hospitality and food service industry. We work with a range of clients across the UK to find talented individuals like you to join their teams. If you are a motivated and experienced Pastry Sous Chef looking for a new challenge, we would love to hear from you.