Pastry Sous Chef Events Specialist
1 month ago
We are seeking a highly skilled Pastry Junior Sous Chef to join our team at a luxury 5-star hotel in the West End. The ideal candidate will have prior experience in a similar role and a proven track record of delivering exceptional results in a fast-paced environment.
The successful candidate will be responsible for leading the pastry team, ensuring operational excellence, and maintaining the highest standards of quality and presentation. A competitive salary of up to £43,000 per annum, plus a comprehensive benefits package, including gratuities, staff meals, and enhanced pension contributions, is on offer.
The hotel is committed to providing a supportive and rewarding work environment, with opportunities for career advancement and personal development. If you are a passionate and creative Pastry Junior Sous Chef looking for a new challenge, please apply.
Key Responsibilities:
- Lead the pastry team to deliver exceptional results
- Maintain the highest standards of quality and presentation
- Ensure operational excellence in the pastry department
Requirements:
- Prior experience in a similar role as a Senior Pastry Chef or Baker
- Proven track record of delivering exceptional results in a fast-paced environment
- Excellent communication and leadership skills
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