Pastry Sous Chef Events Specialist

1 month ago


London, Greater London, United Kingdom Antony James Recruitment Ltd Full time
Job Description

We are seeking a highly skilled Pastry Junior Sous Chef to join our team at a luxury 5-star hotel in the West End. The ideal candidate will have prior experience in a similar role and a proven track record of delivering exceptional results in a fast-paced environment.

The successful candidate will be responsible for leading the pastry team, ensuring operational excellence, and maintaining the highest standards of quality and presentation. A competitive salary of up to £43,000 per annum, plus a comprehensive benefits package, including gratuities, staff meals, and enhanced pension contributions, is on offer.

The hotel is committed to providing a supportive and rewarding work environment, with opportunities for career advancement and personal development. If you are a passionate and creative Pastry Junior Sous Chef looking for a new challenge, please apply.

Key Responsibilities:

  • Lead the pastry team to deliver exceptional results
  • Maintain the highest standards of quality and presentation
  • Ensure operational excellence in the pastry department

Requirements:

  • Prior experience in a similar role as a Senior Pastry Chef or Baker
  • Proven track record of delivering exceptional results in a fast-paced environment
  • Excellent communication and leadership skills

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