Kitchen Operations Manager

1 day ago


Glasgow, Glasgow City, United Kingdom Village The Hotel Club Full time
About the Role

Village The Hotel Club is seeking an ambitious and driven Sous Chef to lead our culinary team. As a key member of our kitchen brigade, you will be responsible for maintaining the highest standards of food quality, presentation, and customer satisfaction.

The successful candidate will have previous experience as a sous chef or equivalent role, with a strong track record of delivering results-oriented performance. They will also possess excellent leadership skills, with the ability to motivate and inspire a team to achieve exceptional results.

Main Responsibilities:

  1. Lead the kitchen team to deliver consistent high-quality dishes.
  2. Develop and implement new menu ideas and concepts.
  3. Maintain effective inventory control and cost management systems.
  4. Monitor and improve kitchen efficiency and productivity.

Salary: £28,000 - £35,000 per annum (dependent on experience).



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