Kitchen Operations Manager
2 days ago
We're looking for an experienced and passionate Sous Chef to lead our kitchen team at Metropolitan Pub Company. As a key member of our team, you'll be responsible for maintaining high standards of food quality, customer service, and teamwork.
About the Role
- Assist the head chef in managing kitchen operations
- Develop and implement new menu ideas
- Train and develop junior members of the team
Key Responsibilities
- Collaborate with the team to achieve exceptional customer satisfaction
- Develop and maintain strong relationships with suppliers
- Participate in staff training and development programs
What We Offer
- A competitive salary of £25,000 - £30,000 per annum, depending on experience
- Opportunities for career advancement and professional growth
- A comprehensive benefits package, including holiday pay and pension scheme
About Metropolitan Pub Company
We're a leading hospitality company that's dedicated to providing exceptional dining experiences for our customers. Our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors alike.
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