Executive Culinary Director

18 hours ago


Southampton, Southampton, United Kingdom Virginie Balthazard Full time

About the Role

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We are seeking an exceptional Head Chef to join our team at The Crown Inn, a traditional village pub offering accommodation and renowned for its food. As a key member of our kitchen team, you will take pride in preparing fresh, seasonal dishes that showcase local ingredients.

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Your Key Responsibilities

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  • Lead a high-performing kitchen team, promoting a culture of excellence and teamwork.
  • Take full control of menu development, ensuring dishes are creative, well-presented, and consistently delivered to high standards.
  • Maintain the highest levels of food safety awareness, adhering to regulatory requirements and company policies.
  • Collaborate with other departments to deliver exceptional customer experiences and drive business growth.
  • Monitor kitchen operations, optimizing efficiency and productivity while controlling costs.
  • Ensure accurate inventory management, minimizing waste and optimizing stock levels.
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What We Offer

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  • A competitive salary of £45,000 - £55,000 per annum, depending on experience.
  • A 25% discount on food and drink across all Fuller's pubs and hotels, increasing to 30%, 35%, and 40% after one, three, and five years' service, respectively.
  • A fair share of tips, paid on top of your salary.
  • Discounted hotel stays at Fuller's hotels.
  • Access to 'My Fuller's', our online benefits platform, offering discounts at hundreds of retailers and access to gym memberships, cinema tickets, and more.
  • A healthcare cash plan, providing access to a 24-hour GP service and money back on dentist and eyecare appointments after one year's service.
  • A comprehensive induction and training program.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.
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Requirements

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  • Pride in preparing fresh, seasonal dishes from local ingredients.
  • Excellent leadership skills, with a proven track record of developing high-performing teams.
  • Able to thrive in fast-paced environments and maintain composure under pressure.
  • High standards, with a focus on quality, presentation, and consistency.
  • Strong communicator, able to engage with colleagues, customers, and suppliers effectively.
  • A creative approach to menu development, with a willingness to innovate and implement new cooking techniques.
  • A hygiene qualification, excellent food knowledge, and food safety awareness are essential.
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About Us

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The Crown Inn is a traditional village pub, maintaining a calm, relaxed atmosphere. It offers accommodation in the form of eight boutique bedrooms and enjoys a great reputation for food. At Fuller's, we celebrate individuality, and our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what's next? – define who we are.

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Salary: £50,000-£60,000



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