Executive Culinary Manager
1 day ago
In this key position, you will lead our culinary team at one of our sites in Southampton. With a focus on delivering exceptional food quality and service, you will be responsible for managing the kitchen operations, including menu planning, inventory control, and staff supervision.
The ideal candidate will have a proven track record in a similar role, with experience in managing teams and driving business growth. You will possess excellent leadership skills, a passion for food innovation, and a commitment to maintaining high standards of food safety and hygiene.
Our comprehensive benefits package includes:
- A competitive salary of £17.72 per hour, plus additional benefits such as meal subsidies, travel discounts, and access to a contributory pension scheme.
- Opportunities for career development and professional growth through our Career Pathways and MyLearning programs.
- An inclusive and diverse work environment that values and celebrates individual differences.
About Us
We are part of Compass Group UK&I, a leading provider of catering and support services to the Defence, Government, and Energy sectors. Our mission is to deliver exceptional customer experiences and build long-term relationships with our clients.
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