Culinary Operations Manager
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Supervisor - Cook to join our team at Chartwells. As a key member of our culinary team, you will be responsible for overseeing all catering and service operations, ensuring that our kitchens and service counters run smoothly and that we deliver exceptional food experiences to our customers.
Key Responsibilities:
- Food Preparation: Prepare delicious food to the highest standards, using fresh ingredients and adhering to our quality control procedures.
- Team Supervision: Supervise our culinary and catering teams, providing guidance and support to ensure that we continue to deliver impeccable food and customer service.
- Communication: Communicate regularly with your line manager to monitor key performance indicators (KPIs) and targets, ensuring that we are meeting our goals and objectives.
- Brand Representation: Represent Compass Group UK&I and maintain a positive brand image, ensuring that we are consistently delivering a high-quality service to our customers.
- Customer Liaison: Liaise between customers and our culinary and service teams, ensuring that we continue to exceed expectations and deliver a world-class service.
- Team Support: Support and train our teams, leading from the front to ensure that every member of our team is equipped to deliver exceptional results.
About Chartwells:
Chartwells is a leading provider of catering services, dedicated to delivering exceptional food experiences to our customers. We are passionate about investing in our people, celebrating individuality, and rewarding and recognizing employees who go beyond the plate.
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