Executive Culinary Director
2 weeks ago
We are currently seeking an ambitious and highly skilled Chef to join our team at Compass Group UK&I. This is a fantastic opportunity for someone who is passionate about creating exceptional food experiences and delivering outstanding customer service.
The successful candidate will be responsible for preparing and serving high-quality food, overseeing menu changes, identifying opportunities to improve our food services, and listening to customer feedback. Additionally, they will support the creation of new menus and creative food concepts, represent the company, and maintain a positive brand image.
We are looking for a talented individual who has experience supervising a team, holding a City & Guilds 706/1 & 2 or NVQ equivalent, and possessing a flexible approach to working. The ideal candidate will also have experience in a similar Chef role and hold a Food Hygiene certificate.
This role offers competitive pay, great perks, and unrivalled opportunities for learning and development. As part of Compass Group UK&I, you will be joining one of the UK's biggest businesses and contributing to our mission of feeding people, fueling progress, and forging connections in around 6,000 venues.
Our commitment to fostering an inclusive environment where every individual can truly be themselves at work means we celebrate diversity and promote equal opportunities for all our team members. We strive to build a culture that respects and empowers each other to reach our full potential and thrive.
Key Responsibilities:
- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen to and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Defence and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene, and Health and Safety regulations
Required Skills and Qualifications:
- Possess a passion for great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Salary: £30,000 - £40,000 per annum (dependent on experience)
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