Culinary Operations Manager
5 days ago
This stunning 50-cover 2-rosette restaurant, situated just south of Swindon, Wiltshire, is now seeking an experienced and charismatic Restaurant Manager to spearhead a dedicated team.
The ideal candidate will have a proven track record in managing a high-performing team, maintaining exceptional customer satisfaction, and ensuring seamless operational execution. With a strong focus on delivering a personalized and professional dining experience, the successful candidate will also be responsible for driving business growth and revenue increases.
With an estimated annual salary of £45,000 - £65,000, this exciting opportunity presents an ideal platform for ambitious professionals to excel in their careers.
About the Role:
- Lead a team of talented individuals to achieve outstanding results and exceed customer expectations
- Develop and execute strategies to enhance the overall customer experience, drive sales growth, and increase profitability
- Maintain accurate records, adhere to regulatory requirements, and ensure compliance with all relevant laws and regulations
Requirements:
- Minimum 2 years of experience in a senior management position within the hospitality industry
- Demonstrated ability to drive business growth and improve operational efficiency
- Proven leadership skills and ability to motivate and inspire a team
What We Offer:
- A competitive salary range: £45,000 - £65,000 per annum
- Ongoing training and development opportunities to support career advancement
- A dynamic and supportive work environment that fosters collaboration and innovation
About Us:
James Webber Recruitment is a reputable recruitment agency dedicated to connecting talented individuals with exciting opportunities in the hospitality and food service sectors.
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