Head Culinary Operations

2 days ago


Swindon, Swindon, United Kingdom CV-Library Full time

We are seeking an experienced Sous Chef to take charge of our kitchen operations in a renowned hospitality establishment.

About This Opportunity

As a Senior Sous Chef, you will be responsible for leading a team of chefs, developing menus, and maintaining the highest standards of food quality and presentation.

Key Accountabilities
  1. Lead the culinary team, fostering a culture of excellence and innovation.
  2. Design and implement menus that showcase the establishment's unique flair and style.
  3. Cultivate strong relationships with suppliers, ensuring consistent high-quality ingredients.
  4. Monitor and maintain impeccable kitchen hygiene and safety standards.
Salary and Benefits

This role comes with a competitive salary of £48,000 - £54,000 per annum, plus a range of attractive benefits, including:

Discounts on food, beverages and rooms

Free gym access

Free meals on duty

The estimated salary range is £45,000 - £53,000 based on experience.



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