Senior Culinary Assistant
1 week ago
About Us
">We have nearly 150 years of heritage and are dedicated to authentic brewing, community-focused establishments, and genuine connections. Our team is integral to our success and central to our mission.
">The Role
">As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and its staff. You will ensure that high-quality food is prepared and served to our customers in a timely manner.
">Key Responsibilities:
">- Manage the preparation and cooking of food to meet customer demands.
- Supervise and train junior kitchen staff.
- Maintain a clean and safe working environment.
Requirements:
">To be successful in this role, you will need excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional customer service. You will also need to be flexible and able to work effectively in a fast-paced environment.
">Benefits:
">We offer a competitive salary of £33,000 per annum, as well as opportunities for career progression and professional development. We also provide a comprehensive benefits package, including a pension scheme and generous holiday entitlement.
">Location:
">This role is based in South and West England, where we operate a network of pubs and restaurants. As a member of our team, you will be based in one of these locations and will be required to work variable shifts, including evenings and weekends.
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