Culinary Establishment Leader
3 days ago
Job Title: Culinary Establishment Leader
We are seeking a highly skilled and experienced Culinary Establishment Leader to join our team at a stunning 50-cover, two-rosette restaurant in a picturesque location just south of Swindon, Wiltshire.
The successful candidate will have extensive experience in managing a high-performing kitchen team, creating innovative menus, and delivering exceptional culinary experiences to guests. As a key member of our management team, you will be responsible for driving business growth, improving operational efficiency, and maintaining the highest standards of quality and hygiene.
About the Role:
- Salary: £45,000 - £55,000 per annum, depending on experience
- Location: Just south of Swindon, Wiltshire
- Kitchen Management: Lead a passionate team of culinary professionals
- Menu Development: Create innovative menus that showcase seasonal ingredients and local produce
- Quality Standards: Maintain the highest standards of quality, hygiene, and safety
About Us:
At James Webber Recruitment, we pride ourselves on partnering with top-tier clients to find exceptional talent for their businesses. Our expert consultants take the time to understand your needs and preferences, ensuring that we deliver candidates who meet your exact requirements.
Requirements:
- Experience: Proven track record of success in a similar role
- Skills: Excellent leadership, communication, and problem-solving skills
- Qualifications: Relevant qualifications in culinary arts or a related field
Benefits:
- Competitive Salary: £45,000 - £55,000 per annum
- Ongoing Training and Development: Opportunities for career advancement and professional growth
- Excellent Benefits Package: Including generous holiday entitlement and contributory pension scheme
If you're a driven and creative individual looking to make a real impact in the culinary industry, please apply now
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