Hospitality Operations Manager
1 month ago
Company Overview:
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world.
We work with big brands such as Hilton, Accor, Marriott, and IHG as well as small independent hotels and everything in between.
Job Description:
As a Food and Beverage Supervisor at The Belsfield Hotel, you will assist the Manager by supervising all aspects of your Restaurant team. You will also assist in overseeing any events within the hotel, maintaining consistent standards of service to ensure guest satisfaction.
You will create a working environment that supports our values and live through our brand standards. As part of this role, you will be based in the beautiful surroundings of Lake Windermere in the Lake District.
Required Skills and Qualifications:
To be successful in this role, you will have a minimum of 3 years' hospitality experience. We are looking for someone who is passionate about providing an exceptional guest experience and has bags of personality and a real flair for hospitality.
Benefits:
At Aimbridge, we believe personality is key. We offer a suite of benefits that include:
- Hotel discounts portfolio-wide with up to 50% discount on food & beverage and spa
- Wagestream: Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks: Allowing you to take time off for key life events
- Volunteer days: Up to two days per year to support a charity of your choice
- Live-in accommodation available
What's In It For You:
The estimated salary for this role is £25,000 - £35,000 per annum, depending on experience.
This is a fantastic opportunity to join a dynamic team and contribute to delivering exceptional experiences for our guests.
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