Hospitality Restaurant Manager
4 days ago
Restaurant Manager, Pan Asian Restaurant, in the Heart of a Lake District Location
Salary: £30,000 plus Gratuities for this restaurant management position, with opportunities to earn more in gratuities. The Rosette kitchen is situated in a high-quality independent hotel.
Relocation package & Live-in options available for the right candidate
The company operating this premium 4-star hotel and fine dining Pan Asian restaurant in a stunning location is recruiting a Restaurant Manager to oversee the day-to-day running of the restaurant, heading up a team of 10 FOH staff, and reporting into the Hotel General Manager.
Key Responsibilities:- Foster a friendly yet professional atmosphere as the face of the restaurant.
- Have experience working in a high-end fine dining environment, preferably in a restaurant, hotel, or quality gastro pub.
- A comprehensive understanding of wines is essential for success in this role.
- Be a strong leader who can motivate and inspire those around you.
- Lead by example to ensure your high standards are reflected throughout the front-of-house team.
- Oversee staff management and training, ordering, and stock control processes.
- Develop self-management skills and adaptability to manage changing situations effectively.
- An attractive salary and benefits package.
- LIVE-IN / relocation opportunities.
- Meals on duty.
- Ongoing training and progression programs within the business.
- The chance to build on the already excellent reputation of the hotel locally and nationally.
Interested candidates should send their CV through the provided link for consideration, or contact Eddy Nuttall at Dish Hospitality for a discussion about this opportunity.
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