Executive Culinary Assistant

3 weeks ago


Bexley, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000

In the vibrant environment of beBee Professionals, we are seeking a highly skilled and experienced culinary expert to join our kitchen team in the United Kingdom. As part of our commitment to excellence, this role is responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Support the Head Chef in menu planning and food preparation processes.
  • Oversee the kitchen team to guarantee seamless operation during service hours.
  • Ensure all dishes meet exceptional quality standards and are delivered on time.
  • Maintain kitchen cleanliness and adhere to health and safety regulations.
  • Foster the growth of junior kitchen staff through training and mentorship.
  • Manage inventory and order supplies as required.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Prior experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Compensation and Benefits:

  • A competitive salary ranging from £45,000 to £55,000 per annum.
  • Opportunities for career advancement within our growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and creative work environment.

The ideal candidate should possess strong leadership skills and the ability to manage multiple tasks simultaneously. If you are a seasoned culinary professional looking to contribute your expertise to a thriving kitchen team, please submit your CV.



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