Executive Chef Position

3 days ago


Bexley, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000

About beBee Professionals

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At beBee Professionals, we're seeking a highly skilled Sous Chef to join our kitchen team in the UK. As part of our dynamic culinary team, you will assist the Head Chef in managing the kitchen and maintaining exceptional food quality and hygiene standards.

Key Responsibilities:

  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements and Qualifications:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

What We Offer:

  • A competitive salary of approximately £30,000-£40,000 per annum.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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